Entries by Cropnuts

Choosing A Fertilizer Spreader For Topdressing

Choosing the correct fertilizer spreader can open up possibilities for the material you spread, and importantly can help you get the job done quickly and efficiently when the application window is right… I reckon that our broadacre clients typically spend between 4,000 and 11,000 Ksh per hectare on topdressing fertilizer for their cereal crops, be […]

Maize Fungicide Spray Recommendations

As maize crops approach tassling it is well worth considering the disease risk and likely returns from a fungicide application. The first consideration is whether the crop can realistically be sprayed, which of course depends on the equipment available and the height of the crop. That said, it is surprising how effective knapsacks can be […]

Post Harvest Technology & Water Quality Training

Hey! Here’s a full description of the Training we are offering on mitigating Flower Post Harvest Losses I will be delivering my insights on this training alongside Sally Share from Flower Watch The training is aimed at flower growers especially Post Harvest Managers & supervisors To sign up your team for the training please sign […]

Common Potato Pests And Diseases

Potato Pests and diseases. Here we will look at the main pests and diseases that affect potato yields in Kenya. The Irish potato, Solanum tuberosum, is an important staple crop grown in Kenya.  Potatoes are extremely good for us!  Potatoes are free of fats, sodium and cholesterol.  Potatoes are packed with protein, slow release carbohydrates, […]

Healthy Soil Is The Real Key To Feeding The World

Healthy soil is the real key to feeding the world. One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled fields undermined the Roman Empire and other ancient societies around the world. Other agricultural myths hinder […]

French Beans Farming Guide

French beans, also known as snap or green beans, and locally in Kenya as mishiri, are a major export crop. Interest in french beans farming is fast-growing for both fresh consumption and processing (mainly canning and freezing). French beans contain protein, fat, calcium, iron, phosphorus, vitamins A, B, D and starch. French beans grow well […]

Think Agronomy: Your Farming Questions Answered

This week I am going to answer a few of the frequently asked agronomy questions you have sent from previous newsletters. Thanks for subscribing and talking to us! Let’s dive in.. What is the best approach for Controlling Couch Grass? The only sure answer to Couch Grass is to apply glyphosate in the fallow period. […]

Food Safety & Food Control Systems

Food safety is receiving much attention at the global level as its necessity crosslinking between food and health gaining momentum across the world. As food safety improvement is an unavoidable element in the campaign, work and progress towards food security. As food trade is expanding across the world, food safety has become a shared concern […]

Food Safety – Key Recipe For Restaurant Success

This is a part of the Quality Food Is Quality Life series to increase awareness on why food safety matters. Subscribe on the pop up below to receive more installment of these articles. What Do Customer Want? Clean. Customers want clean. Clean food. Clean utensils and tables. Clean restrooms (very important). Your average restaurant customer […]