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Healthy soil is the real key to feeding the world. One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled…
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By Ruth Vaughan, Msc. Applied Science Today is World Soil Day. However, Africa continues to be affected by hunger and low crop yields. Populations are increasing and soil fertility is dropping. Traditional farming methods relied on larger areas…
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Crop residue left on the fields has many known beneficial effects. For one, the residues are used as a nutrition source for soil organisms which slowly break it down into smaller and finer particles which end up constituting soil organic matter.…
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Off Limuru Rd, near Limuru Dairy Processors, Limuru, Kenya