Nitrogen (N) is essential for plant growth and is part of every living cell. It plays many roles in plants and is necessary for chlorophyll synthesis. Plants take up most of their N as the ammonium (NH4+) or nitrate (NO3-) ion. Some direct absorption of urea can occur through the leaves, and small amounts of N are obtained from materials such as water-soluble amino acids.
Symptoms of deficiency can vary across crop species, but similarities exist for how nutrient insufficiency impacts plant tissue color and appearance. Nutrient deficiencies are commonly associated with the physical location on the plant (i.e., whether the symptoms are primarily observed on older versus newly formed plant tissue), but these symptoms can spread as the severity of the deficiency progresses.
Nitrogen Deficiency in Maize
Nitrogen Deficiency in Barley
Nitrogen Deficiency in Cabbage
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