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For years, farmers around the world have focused on growing single varieties of wheat; populations of identical individuals that have been selected for their yield and other desirable traits. More recently farmers and researchers have begun to look at mixtures of blends of different varieties, in order to benefit from the diversity in disease resistance […]
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Sustainable soil nutrient management is at the core of environmentally conscious and economically viable agriculture. It involves practices that optimize nutrient use efficiency, minimize environmental impact, and promote long-term soil health. Here are key sustainable practices for managing soil nutrients Organic Matter Addition Increasing soil organic matter content is a foundational practice for sustainable nutrient […]
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Ensuring the safety of the food we consume is a shared responsibility—from the producers to the consumers. At the heart of this responsibility lies the crucial practice of food testing. Let’s explore why food testing is paramount in guaranteeing the safety and quality of our food: Identification of Contaminants: Food testing allows for the identification […]
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