> It contributes to a safe, sustainable environment for all
> It provides access to safe water, which is key for society and agriculture
The following video gives you a step-by-step guide on how to collect a water sample for microbiology testing!
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Today, September 29, is the International Day of Awareness of Food Loss and Waste. On this day, we take the opportunity to raise awareness of practices and innovations that help reduce food loss and waste and build more resilient food systems. Food loss and waste undermine the sustainability of our food systems. When food is lost […]
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In recent months, a number of amendments to the EU 396/2005 Regulation have been published. Some of these changes are already active since April 14 and 28 and May 3, 2022. Regulation EU 2021/476 is an amendment of Annexes II, III and IV to Regulation EU 396/2005; and indicates a change in Maximum Residue Levels […]
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Cover crops are planted to cover the soil rather than for the sole purpose of being harvested. Commercial cropping and removal of crop residue leaves the soil surface bare until the next crop is planted. Bare soils are very fragile and prone to erosion, capping, heating, and degeneration. Bare soils cause floods and dust storms. […]
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Crop Nutrition Laboratory Services, Limuru, off Limuru road, P.O. Box 66437-00800 Nairobi – Kenya
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