Food Extension

Food extension course offers technical and practical skills on Food management and safety. Learners get to understand:

  • Source of Food Contamination
  • Managing Pesticide Residues in fresh produce
  • Managing microbial loads in leafy vegetables
  • Understanding heavy metals in food
  • Aflatoxin – mycology and management

Helping Farmers Grow More with Less

Order our services and get to know how to improve your soil for better yeilds.