In the pursuit of a healthier and sustainable food supply, prioritizing pesticide-safe food products has become paramount. Let’s delve into key strategies that safeguard our plates from unwanted residues: 1. Integrated Pest Management (IPM) Adopting IPM practices minimizes reliance on chemical pesticides by integrating various pest control methods like biological controls and crop rotation, reducing […]

In the dynamic realm of agriculture, the use of pesticides is a double-edged sword. While essential for protecting crops, the potential risks associated with pesticide residues demand meticulous management. Let’s explore the multifaceted aspects of understanding and managing these risks: 1. Residue Persistence Pesticide residues, if not managed effectively, can persist on crops, soil, and […]

In the intricate tapestry of our dietary choices, accurate nutritional labeling emerges as a guiding thread, offering transparency and empowerment to consumers. Let’s delve into the vital significance of precise nutritional information on food labels: Informed Decision-Making Accurate nutritional labeling equips consumers with the knowledge needed to make informed decisions about their dietary choices. Whether […]

Food contaminants pose a significant challenge to the safety and quality of our food supply. Understanding these contaminants and their potential impact is crucial for maintaining the integrity of the food industry. Let’s explore some common contaminants and their implications for food products: Pesticides Residues from pesticides can remain on fruits, vegetables, and grains. Long-term […]

Ensuring the safety of the food we consume is a shared responsibility—from the producers to the consumers. At the heart of this responsibility lies the crucial practice of food testing. Let’s explore why food testing is paramount in guaranteeing the safety and quality of our food: Identification of Contaminants: Food testing allows for the identification […]

Food safety standards play a paramount role in ensuring the health and well-being of consumers while upholding the integrity of the entire food industry. Let’s delve into the key reasons why these standards are of utmost importance: Consumer Health Protection: Food safety standards are designed to safeguard consumers from potential health hazards. By setting limits […]

Food safety standards are a set of regulations and guidelines designed to ensure that food products are safe for consumption. These standards cover a wide range of aspects, including the production, processing, distribution, and handling of food. Some of the key aspects of food safety standards include: 1️⃣ Hygiene Practices: Food safety standards emphasize the […]

Today, September 29, is the International Day of Awareness of Food Loss and Waste. On this day, we take the opportunity to raise awareness of practices and innovations that help reduce food loss and waste and build more resilient food systems. Food loss and waste undermine the sustainability of our food systems. When food is lost […]

Aflatoxins are poisonous by-products produced from the fungi Aspergillus flavus and A. parasiticus. These fungi are found in the soil and are responsible for decomposition of plant materials. Aspergillus is a mold that infects maize when stressed, but can infect other crops such as grain sorghum, peanuts and cotton. Aflatoxins are odorless, tasteless and have […]

On 14th December 2019, a new EU plant health regulation ((EU) 2016/2031) comes into operation bringing rigorous new rules to prevent the introduction and spread of pests and diseases of plants in the EU. EU Phytosanitary Certificate Countries exporting fruit and vegetables to the EU must take action to ensure that all consignments are in […]