Two big yield limitations in coffee are: low soil pH Micronutrient deficiencies Years of applying acidic fertilizers in conjunction with leaching have caused many soils in coffee growing areas in Kenya to become very acidic. Low soil pH affects the crop in two ways:- Reduced Fertilizer Efficiency At low pH, fertilizers like Phosphorous (P) get bound […]
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Cropnuts will be exhibiting at the Ruiru Coffee Fair on the 6th and 7th at the Coffee Research Institute (CRI) in Ruiru, Kenya. The two day event starts from 9am. Come and meet our team of agronomist who will be ready to help tackle all your agronomy questions. Please find google maps directions to the […]
Read MoreCrop Nutrition Laboratory Services, Limuru, off Limuru road, P.O. Box 66437-00800 Nairobi – Kenya
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