Posts

Recent Changes In EU Maximum Residue Levels [April 2019 Update]

A number of changes to regulation EC 396/2005 have been published affecting Pesticide Maximum Residue Levels (MRLs) . The first regulation has already been active since the first of January 2019. The other changes will become active in July…

Outbreak of E. coli Infections Linked to Romaine Lettuce in the US

Romaine lettuce has been linked to an outbreak of E. coli in the US and Canada, health officials say. At least 32 people have been sickened in the US, with 13 taken to hospital, while another 18 people have been stricken in Canada. US officials…

Pesticide Residue Analysis & Heavy Metals Analysis Update [Nov 2018]

Here's latest update we have on our pesticide residue analysis & heavy metals analysis. We are a pesticide residue analysis laboratory through our partner lab Groen Agro in the Netherlands Our partners in the Netherlands are continuously…

OPINION: The Food We Eat Should Inspire Joy, Not Fear

By Jonathan Bardzik Food brings joy. Although lately it feels like food also brings a lot of fear and confusion. What should and shouldn’t we eat? There are seemingly endless new rules and opinions about what will make you healthy and what…

Food Safety Standards: How Safe Is The Food You Eat?

By Ruth Vaughan Food safety is a rapidly emerging discipline.  We are what we eat.  How safe is our food? What is food safety? Food safety is a scientific discipline describing handling, preparation, testing and storage of food in…

Ensuring Farm Produce Reaches the Kitchen and Food Table Safe

By Ruth Vaughan Concerted efforts and measures have been on-going in Kenya to enhance food safety, compliance and competitiveness in Kenya's fresh produce While horticulture has been defined as the science and art of growing fruits and…