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By Jacopo Parigiani, Msc. Water & Land Management As defined by FAO, Conservation Agriculture (CA) aims to achieve sustainable and profitable agriculture and subsequently aims at improved livelihoods of farmers through the application of…
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Cover crops have certainly made it into the mainstream in the last few years. What was known as a “Green Manure” and was seldom seen outside organic farms, is now much more widespread thanks in part to an increasing awareness of soil health…
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Crop residue left on the fields has many known beneficial effects. For one, the residues are used as a nutrition source for soil organisms which slowly break it down into smaller and finer particles which end up constituting soil organic matter.…
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