In the dynamic realm of agriculture, the use of pesticides is a double-edged sword. While essential for protecting crops, the potential risks associated with pesticide residues demand meticulous management. Let’s explore the multifaceted aspects of understanding and managing these risks: 1. Residue Persistence Pesticide residues, if not managed effectively, can persist on crops, soil, and […]
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Food contaminants pose a significant challenge to the safety and quality of our food supply. Understanding these contaminants and their potential impact is crucial for maintaining the integrity of the food industry. Let’s explore some common contaminants and their implications for food products: Pesticides Residues from pesticides can remain on fruits, vegetables, and grains. Long-term […]
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Ensuring the safety of the food we consume is a shared responsibility—from the producers to the consumers. At the heart of this responsibility lies the crucial practice of food testing. Let’s explore why food testing is paramount in guaranteeing the safety and quality of our food: Identification of Contaminants: Food testing allows for the identification […]
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Food safety standards play a paramount role in ensuring the health and well-being of consumers while upholding the integrity of the entire food industry. Let’s delve into the key reasons why these standards are of utmost importance: Consumer Health Protection: Food safety standards are designed to safeguard consumers from potential health hazards. By setting limits […]
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Food safety standards are a set of regulations and guidelines designed to ensure that food products are safe for consumption. These standards cover a wide range of aspects, including the production, processing, distribution, and handling of food. Some of the key aspects of food safety standards include: 1️⃣ Hygiene Practices: Food safety standards emphasize the […]
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In recent months, a number of amendments to the EU 396/2005 Regulation have been published. Some of these changes are already active since April 14 and 28 and May 3, 2022. Regulation EU 2021/476 is an amendment of Annexes II, III and IV to Regulation EU 396/2005; and indicates a change in Maximum Residue Levels […]
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We hope that you will read this newsletter with great interest. The aim of this newsletter is to keep you updated on the new MRLs for certain pesticides that have recently been published by the EU. Of emphasis, are the updates on EU- MRLs for Chlorate and Perchlorate in particular. If you have any questions, […]
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Yields in high value cash & export crops such as coffee, potatoes, avocados, pawpaws, watermelons, oranges, cucumber, passion fruit, etc, hugely depend on the pollination activities carried out by bees, butterflies, birds & other pollinators. Pollinators are essential to the production of many of the micronutrient rich fruits, vegetables, nuts, seeds and oils we eat. […]
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On 14th December 2019, a new EU plant health regulation ((EU) 2016/2031) comes into operation bringing rigorous new rules to prevent the introduction and spread of pests and diseases of plants in the EU. EU Phytosanitary Certificate Countries exporting fruit and vegetables to the EU must take action to ensure that all consignments are in […]
Read MoreCrop Nutrition Laboratory Services, Limuru, off Limuru road, P.O. Box 66437-00800 Nairobi – Kenya
CROPNUTS GROUP
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