In the dynamic realm of agriculture, the use of pesticides is a double-edged sword. While essential for protecting crops, the potential risks associated with pesticide residues demand meticulous management. Let’s explore the multifaceted aspects of understanding and managing these risks: 1. Residue Persistence Pesticide residues, if not managed effectively, can persist on crops, soil, and […]
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Beneficial microbes, including bacteria, fungi, and other microorganisms, form intricate relationships with plants, contributing to their growth, and overall health. Understanding the diverse benefits of these microbes is essential for sustainable agriculture practices. These include: 1. Nitrogen Fixation Certain bacteria, like nitrogen-fixing bacteria, can convert atmospheric nitrogen into forms that plants can use. This process, […]
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In the vast landscape of agriculture, where factors like soil health, crop varieties, and weather patterns often take center stage, the significance of water quality should not be underestimated. Let’s dive into the pivotal role that water quality plays in optimizing agricultural outcomes. 1. Nutrient Delivery and Absorption Water serves as a carrier for essential […]
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Microbes in the soil form a dynamic community that plays a crucial role in supporting plant growth and maintaining overall soil health. Among these microbes, nitrogen-fixing bacteria and mycorrhizal fungi stand out for their unique contributions. Nitrogen-Fixing Bacteria Role in Nitrogen Cycle: Nitrogen is an essential nutrient for plant growth, and a significant portion of […]
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In the intricate tapestry of our dietary choices, accurate nutritional labeling emerges as a guiding thread, offering transparency and empowerment to consumers. Let’s delve into the vital significance of precise nutritional information on food labels: Informed Decision-Making Accurate nutritional labeling equips consumers with the knowledge needed to make informed decisions about their dietary choices. Whether […]
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Soil health goes beyond mere nutrient levels; it encapsulates the holistic well-being of our soil. It is the sum of its physical, chemical, and biological components working synergistically to create a fertile ground for plant growth. At the heart of this concept lies the profound realization that healthy soils are not just the foundation of […]
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Food contaminants pose a significant challenge to the safety and quality of our food supply. Understanding these contaminants and their potential impact is crucial for maintaining the integrity of the food industry. Let’s explore some common contaminants and their implications for food products: Pesticides Residues from pesticides can remain on fruits, vegetables, and grains. Long-term […]
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Sustainable soil nutrient management is at the core of environmentally conscious and economically viable agriculture. It involves practices that optimize nutrient use efficiency, minimize environmental impact, and promote long-term soil health. Here are key sustainable practices for managing soil nutrients Organic Matter Addition Increasing soil organic matter content is a foundational practice for sustainable nutrient […]
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Ensuring the safety of the food we consume is a shared responsibility—from the producers to the consumers. At the heart of this responsibility lies the crucial practice of food testing. Let’s explore why food testing is paramount in guaranteeing the safety and quality of our food: Identification of Contaminants: Food testing allows for the identification […]
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Food safety standards play a paramount role in ensuring the health and well-being of consumers while upholding the integrity of the entire food industry. Let’s delve into the key reasons why these standards are of utmost importance: Consumer Health Protection: Food safety standards are designed to safeguard consumers from potential health hazards. By setting limits […]
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Food safety standards are a set of regulations and guidelines designed to ensure that food products are safe for consumption. These standards cover a wide range of aspects, including the production, processing, distribution, and handling of food. Some of the key aspects of food safety standards include: 1️⃣ Hygiene Practices: Food safety standards emphasize the […]
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In the intricate world of soil, microorganisms act as unseen architects, shaping the landscape of nutrient availability to plants. Their diverse activities contribute to nutrient cycling, organic matter decomposition, and overall soil fertility. Here’s a closer look at how these tiny but mighty organisms impact the nutrient dynamics in the soil. Decomposition of Organic Matter […]
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Maximize your sorghum & millet yields with a well-designed soil testing, leaf testing, and fertilizer program. Follow this guide to nurture healthy sorghum & millet crops: 1️⃣ Pre-Planting Stage: Begin with a thorough soil test to assess nutrient levels, pH, and organic matter. This crucial step helps identify any nutrient deficiencies or imbalances, setting the […]
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Effective nutrient management is crucial for optimizing crop growth and achieving high yields. It involves understanding the nutrient requirements of crops at different growth stages, maintaining a balance of essential elements in the soil, and employing sustainable practices to enhance nutrient availability. Here are some key insights into nutrient management Soil Testing Before embarking on […]
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Effective fertilizer application is a critical aspect of soil and crop management. Understanding different techniques for applying fertilizers can significantly impact nutrient distribution, crop growth, and environmental sustainability. Here are key points to consider when discussing fertilizer application techniques: Broadcasting: Broadcasting involves uniformly spreading dry or granular fertilizers across the entire field’s surface. This technique […]
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Biological soil health components consist of microorganisms in the soil, including bacteria, fungi, protozoa, nematodes, and earthworms, which play a crucial role in nutrient cycling, disease suppression, and organic matter decomposition. The soil’s biological properties include 1️⃣ Microbial Diversity High microbial diversity indicates a healthy and balanced soil ecosystem, which can efficiently cycle nutrients, improve […]
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Chemical soil health components influence plant nutrient uptake, soil fertility levels, and fertilizer use efficiency by crops. The soil’s chemical properties include 1️⃣ Soil pH Soil pH measures the level of acidity or alkalinity in the soil. It’s a crucial indicator as different crops have specific pH preferences for optimal growth. For instance, blueberries thrive […]
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Physical soil health indicators create a soil environment where plant roots flourish, water is conserved and erosion is curtailed. The soil’s physical properties include: 1️⃣ Soil Texture Soil texture, determined by the proportions of sand, silt, and clay, significantly influences water-holding capacity, drainage, and nutrient availability. Assessing soil texture provides insights into a soil’s water […]
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Maize is a resource-intensive crop. Fertilizers and other inputs are costly. A data-driven crop nutrition program, based on targeted soil and leaf sampling, prevents the over-application of nutrients when they aren’t needed, reducing costs and environmental impact. Understanding the maize growth stages allows for the efficient application of these inputs. Why Focus on Maize Crop […]
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Soil pH is a critical factor that influences the availability of nutrients to plants. Understanding the relationship between soil pH and nutrient availability is essential for effective fertilization. Here are the key points to consider when discussing soil pH and its impact on nutrient availability: 1️⃣ Soil pH Defined Soil pH is a measure of […]
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When creating a comprehensive soil testing, leaf testing, and fertilizer program for wheat, it’s essential to consider the following crucial growth stages of the crop: 1️⃣ Pre-Planting Stage: Begin with a thorough soil test before planting wheat to assess the soil’s nutrient levels, organic matter levels, and pH. This stage helps identify any nutrient deficiencies […]
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When growing soybeans, it’s crucial to tailor your fertilizer program to meet the crop’s changing nutrient needs throughout its growth stages. Let’s dive into the six crucial growth stages and how to optimize your soybean fertilization strategy for each: 1️⃣ Pre-Planting Stage: Set the stage for success by starting with a soil test before planting […]
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The arrival of a new fungicide that has passed ever-stricter safety and environmental scrutiny, and improves the standard of disease control in crops is always big news. Newly launched fungicide Elatus Arc from Syngenta appears at a time when registering new chemistry is becoming increasingly challenging globally, and resistance to fungicides is developing at an […]
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Beneficial soil microorganisms can suppress soil-borne plant diseases through various mechanisms: Antagonism: Some soil microbes act as natural antagonists to plant pathogens. They produce antimicrobial compounds that inhibit the growth and activity of harmful microorganisms. This biocontrol mechanism reduces the incidence and severity of diseases. Competition for Resources: Beneficial microbes compete with pathogens for space […]
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Phosphorus (P) is a crucial nutrient for plant growth and is essential for many biological processes. Effective phosphorus management is critical for cultivating healthy, high-yield crops. Here’s an overview of key aspects related to phosphorus management: Phosphorus Sources: Phosphorus can be sourced from various fertilizers, such as single superphosphate (SSP), triple superphosphate (TSP), and diammonium […]
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Nitrogen (N) is a vital nutrient for plant growth, and effective nitrogen management is essential for achieving healthy, high-yield crops. Here’s an overview of key aspects related to nitrogen management: Sources of Nitrogen: Nitrogen can be sourced from various fertilizers, including ammonium nitrate, urea, ammonium sulfate, and organic materials like compost. Leguminous crops also fix […]
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Soil testing and nutrient analysis are foundational steps in optimizing nutrient management for healthy, high-yield crops. Here’s an overview of the importance and key aspects of this topic: Significance of Soil Testing: Identifying Nutrient Status: Soil testing provides valuable insights into the current nutrient status of your soil, including levels of essential macronutrients (NPK) and […]
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Understanding the “Big Three” nutrients – Nitrogen, Phosphorus, and Potassium (NPK) – is essential for effective fertilizer management in agriculture. These primary macronutrients play a crucial role in plant growth and development. Here’s a deeper look at each of them: Nitrogen (N): Function: Nitrogen is primarily responsible for leafy, green vegetative growth. It’s a fundamental […]
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Maize silage is possibly the number one choice for high-yielding dairy cows, with high energy content and high intakes. But what makes a good forage maize variety? After six trials we have found large and consistent differences in yield and feed quality between various hybrids, which should help farmers choose more suitable varieties for high-performing […]
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An intricate web of life lies beneath our feet that is often overlooked but plays a crucial role in shaping the health and fertility of our planet. Soil microbiology is of paramount importance in understanding the intricate relationships that exist between plants, soil, and the environment. The dynamic interplay of these microscopic organisms contributes significantly […]
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As speculation over an impending El Niño continues to build, growers are advised to plan ahead to ensure that they are not caught out at planting and are in a position to make the most of what could be a high-potential season. Several farmers familiar with the 1997/98 El Niño have told me “Be careful […]
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Every time I attend a talk, watch a video, or read an article on crop nutrition, the moment I hear the words “Nutrient X is important for [pollen formation / photosynthesis / insert any other process in the plant]”, I switch off. Whilst it is entirely true that different nutrients perform very different functions within […]
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Cash flow, an opportunity to make a bit of profit, improve the soil, and to try out new crops in a lower-risk situation. It may seem a long way off, but these are the reasons why some of the very progressive farmers I work with use off-season crops after maize or wheat. For most farmers […]
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For five years we have tested maize plant populations, and every year we find that the existing advice to plant at 45-50,000 plants/ha does not produce the highest yields or the highest margin – or the best weed control. It is very clear that maize plant populations across the country need a fundamental re-think, and […]
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I hope this article finds you well. As we wind up on the planting of the irrigated wheat crops, I wanted to highlight the significance of leaf sampling for maximizing our crop performance and share valuable insights on this essential practice. Leaf sampling is a valuable tool for irrigated wheat production, enabling growers to assess […]
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Maize silage Easy to establish and reliable, maize produces a very palatable and high-energy silage provided that it is well chopped and ensiled properly. Typically over 11 Mj of metabolisable energy per kilo, it is a great way of storing crop to feed for livestock later. The main drawbacks are that it needs to be […]
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I. Introduction Maize is an important crop in many parts of the world, and its success largely depends on proper land preparation. To achieve optimal maize yields, farmers need to know the essential techniques for preparing their land before planting. This article will cover the various stages involved in maize land preparation, from soil analysis […]
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As we approach the potato planting season, good planning is essential to achieve the best from the crop and maximise your profits. We take a look at the steps to consider: Number 1 is certified seed; you do not need the crop to be held back by diseases such as Blackleg, Black Dot, and Rhizoctonia […]
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Legumes for a crucial part of the crop rotation on many levels, adding valuable soil nitrogen, reducing root diseases such as Take-all and Fusarium in cereals, improving soil structure and allowing control of grass weeds such as Brome and Ryegrass. Something that I have seen first-hand over the last few years in Kenya is the […]
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Choosing the right wheat variety is one of the most important steps to growing a profitable and reliable wheat crop. Disease resistance, yield, grain quality, sprouting risk, and many other factors should be taken into consideration so that the chances of achieving a high yield and Grade 1 quality with minimal risk and expenditure on […]
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A good crop begins with putting the seed in the ground well, into a good growing environment. This means a well-structured soil with plenty of oxygen so that the roots can explore and grow rapidly in length and access as much soil volume as possible. In turn, this allows the growing crop to access more […]
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Background information While many approaches, such as nutrient omission trials, have been shown to be beneficial in adjusting fertilizer recommendations such as nitrogen (N) fertilizer-based rates, severe nitrogen deficiencies persist across Kenyan farms. These can be attributed under application of N, or N loss. A large amount of the applied N is lost due to […]
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My name is Robert Kariuki, I work with farmers to help increase the quantity and quality of their farm produce through sustainable and affordable soil management practices. We do this by training and advising on good soil management as well as sourcing and availing credible soil inputs and soil amendments. I am also a composting […]
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In recent months, a number of amendments to the EU 396/2005 Regulation have been published. Some of these changes are already active since April 14 and 28 and May 3, 2022. Regulation EU 2021/476 is an amendment of Annexes II, III and IV to Regulation EU 396/2005; and indicates a change in Maximum Residue Levels […]
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Soil is important not just for growing plants and supporting our farmers, but it plays a major function in the health of the planet. Soil provides us with what are known as ecosystem services, essential for global health. The resilience of the soil is its capacity to recover and bounce back after a change of regime […]
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I recently purchased a bag of what I thought was lime recently to use on trials, only to discover that it was actually gypsum. I included it in the trial anyway out of curiosity, and it got me thinking, why don’t we think about gypsum more often? Essentially calcium sulphate, gypsum contains two very important […]
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Anyone considering growing potatoes over the coming months should know the benefits and importance of buying clean, certified potato seed variety. This is the best way to ensure the seed is free from Cyst Nematode, Blackleg, and Viruses such as Leaf Roll, all of which can all lead to significant yield or even crop loss. […]
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Edible beans such as Rosecoco, Kidney and Yellow Beans can be highly lucrative, but can farmers successfully scale this up to more than just a few acres?
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CROPNUTS, Flowerwatch and Dudutech have come together to organize a training on Botrytis Management. The three companies create a good balance to tackle the challenge of Botrytis completely, offering crop nutrition, crop protection and post-harvest disease management strategies. We are keen to address and train farms on how to manage Botrytis. We will have 4 training […]
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Cropnuts will be exhibiting at the Ruiru Coffee Fair on the 6th and 7th at the Coffee Research Institute (CRI) in Ruiru, Kenya. The two day event starts from 9am. Come and meet our team of agronomist who will be ready to help tackle all your agronomy questions. Please find google maps directions to the […]
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