Continuing our series looking at planters, this interesting offering from Claydon is particularly relevant to many farming situations in Kenya… Claydon uses a leading tine to open the soil ahead of a separate seeding tine, meaning that light surface compaction – from livestock grazing in the off-season for example – can be removed at seeding […]
Read More
Maize varieties grown in Kenya, their strong attributes and their vulnerabilities, especially to certain pests & diseases as tested in our maize crop trials. Maize Variety List Pannar 691 Maize Variety Still arguably the standard for yield despite being released in 2001. In most highland areas it requires 160 days to maturity. Good disease resistance […]
Read More
“What’s the difference between powdery mildew and downey mildew and what is used to treat them?” “What is this white powdery substance infesting my tomatoes? Pls help” are questions frequently asked by most first-time greenhouse farmers. Let’s figure out this puzzle together.. Powdery Mildew Powdery mildew is a fungal disease that causes destruction of leaves, […]
Read More
Wheat farming in Kenya is often witnessed in huge vast farms in Narok, Timau and Nakuru regions. What follows is an incredible story that is nothing short of legendary. Driving through Narok county in the month of June guarantees beautiful sceneries thanks to the massive trackfields of wheat whose sight comes close to a beautiful […]
Read More
In this issue of #ThinkAgronomy we make comments on 3 crucial topics trending among broad acre farmers right now There seems to be a lot of conversation recently about seeders, so over the next few weeks we will be looking at a different manufacturer each week. First up is an interesting tine seeder from the […]
Read More
This week I take a look at wheat varieties in Kenya in anticipation of planting. Also we got latest trials results highlighting importance of Nitrogen and Sulphur in Canola Wheat Varieties List: Robin Njoro 2 Kwale Hawk Korongo Egale 10 Wren Tai Eldo baraka Mavuno Robin Still a solid wheat variety. First registered in 2009, […]
Read More
Your ultimate Avocado Farming Guide: Avocado farming in Kenya and around the globe is gaining prominence partly because of the nutritious benefits of the avocado fruit. But where does one start in farming this delicious fruit? Here, we discuss more on the best practices on how to grow Avocados in Kenya. Full of flavor, packing […]
Read More
Nutrient deficiency disease symptoms in plants is a common puzzle among crop farmers. In order to determine which nutrients are deficient in your soil and understand your soil better, consider doing a soil analysis for your crops. What follows is a description of visual symptoms of deficiency diseases in plants due to lack of nutrients. […]
Read More
Top dressing fertilizer for maize works best when the timing is key; ie. when it is applied at the correct crop growth stage and at the recommended rate. This is why: For maize, Urea application timing depends on an understanding of the key growth stages. As many crops reach top dressing timing, we look at […]
Read More
Is potato farming profitable? What are the potato fertilizer nutrient recommendations? What potato diseases and pests are likely to affect my crop? Are there potato virus diseases and what are their control methods? Ruth Vaughan, delves into all your questions.. Irish potato farming in Kenya & Africa at large is gaining ground as demand for […]
Read More
Plant viruses are viruses that affect plants. Like all other viruses, plant viruses are obligate intracellular parasites that do not have the molecular machinery to replicate without a host. Plant viruses are pathogenic to higher plants. They can cause a dramatic decrease in yield, quality and shelf life and even plant death. Plant virus are made up of a strand of nucleic acid (DNA or […]
Read More
French beans, also known as snap or green beans, and locally in Kenya as mishiri, are a major export crop. Interest in french beans farming is fast-growing for both fresh consumption and processing
Read More