Your ultimate Avocado Farming Guide: Avocado farming in Kenya and around the globe is gaining prominence partly because of the nutritious benefits of the avocado fruit. But where does one start in farming this delicious fruit? Here, we discuss more on the best practices on how to grow Avocados in Kenya. Full of flavor, packing […]
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Nutrient deficiency disease symptoms in plants is a common puzzle among crop farmers. In order to determine which nutrients are deficient in your soil and understand your soil better, consider doing a soil analysis for your crops. What follows is a description of visual symptoms of deficiency diseases in plants due to lack of nutrients. […]
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Top dressing fertilizer for maize works best when the timing is key; ie. when it is applied at the correct crop growth stage and at the recommended rate. This is why: For maize, Urea application timing depends on an understanding of the key growth stages. As many crops reach top dressing timing, we look at […]
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Is potato farming profitable? What are the potato fertilizer nutrient recommendations? What potato diseases and pests are likely to affect my crop? Are there potato virus diseases and what are their control methods? Ruth Vaughan, delves into all your questions.. Irish potato farming in Kenya & Africa at large is gaining ground as demand for […]
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Plant viruses are viruses that affect plants. Like all other viruses, plant viruses are obligate intracellular parasites that do not have the molecular machinery to replicate without a host. Plant viruses are pathogenic to higher plants. They can cause a dramatic decrease in yield, quality and shelf life and even plant death. Plant virus are made up of a strand of nucleic acid (DNA or […]
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French beans, also known as snap or green beans, and locally in Kenya as mishiri, are a major export crop. Interest in french beans farming is fast-growing for both fresh consumption and processing
Read MoreCrop Nutrition Laboratory Services, Limuru, off Limuru road, P.O. Box 66437-00800 Nairobi – Kenya
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