Petrichor: A Sensory Reminder of the Life Beneath Our Feet

Petrichor is the refreshing, earthy scent that fills the air when rain or water touches the ground after a dry spell. This unique fragrance is caused by the release of compounds such as geosmin, produced by soil-dwelling bacteria, and oils secreted by plants. The term “petrichor” comes from the Greek words petra (stone) and ichor […]

Battling Broadleaf Weeds in Cereals

We often focus extensively on grassweed control in cereals, but on many farms – particularly where cereals have been grown year on year – many broadleaved weeds are becoming challenging and robbing us of yield and quality. Thankfully there are many options available so rotating chemistry, if not rotating crops, can be part of the […]

Maximising Barley Yields With Good Disease Control

We have no excuses. East Africa has produced world-record crops of barley in recent years and coming out of a wet season with a full profile of soil moisture, into a dry and bright finish in January and February, the potential this year is enormous on farms that have taken the long view and found […]

[THINK AGRONOMY] Pre-Harvest Sprouting

This will be a harvest that is unfortunately remembered for many years to come, for pre-harvest sprouting in wheat. We can’t say we couldn’t have seen it coming after a run of fairly easy, dry harvests but what is different about this harvest is that we have generally moved away from the highest-risk varieties like […]

Costing and Benchmarking to Make Money from Wheat

Think Agronomy Newsletter – July 2024 Having recently completed an exercise comparing wheat production costs and gross margins on clients’ farms, it is clear that there are a lot of improvements we can make by learning from each other. Variable costs alone have risen by around 65% in the past five years so it is […]

Beating Fusarium for Quality and Yield

Think Agronomy Newsletter – June 2024 Growing a big crop that looks really promising… in a season with good rainfall… until those tell-tale white bleached ears appear when you are on the home straight. There is nothing more soul-destroying than seeing a great crop become heavily infected with Fusarium. Yield alone will be damaged, but […]

Think Agronomy May

Think Agronomy Newsletter – May 2024 With good rain around there is a lot of potential in maize crops, so pushing them to reach their potential makes a lot of sense. Topdressing is one of those inputs that can really make a big difference to yields, with the addition of nitrogen raising yields by another […]

Maize Varieties for 2024

Think Agronomy Newsletter – Updated on Wednesday, 13th March 2024 Visiting the agrovets presents a bewildering choice at this time of year, as that all-important decision around which maize seed to plant comes closer. We take a look at some of the options available for 2024 for high and mid-altitude areas. Highland The choices for […]

A Flower Grower’s Guide to Successful Cultivation

Embarking on the journey of cultivating vibrant flowers demands a strategic approach, and as a flower grower, delving into the basics is your first and foremost task. Before acquiring a new farm, conducting a thorough risk assessment, supported by comprehensive laboratory analysis, becomes your compass in steering towards success. Here’s a breakdown of the basics: […]

Farming Smart with Tailored Plant Nutrition

You have chosen your favourite variety, prepared the soil and are ready to plant. Hopefully you have examined the soil structure and taken action to remedy any compaction or structural issues, now you just need to load the planter with seed…. and fertiliser. One of the most important things you can do is take a […]

Elatus Arc

The arrival of a new fungicide that has passed ever-stricter safety and environmental scrutiny, and improves the standard of disease control in crops is always big news. Newly launched fungicide Elatus Arc from Syngenta appears at a time when registering new chemistry is becoming increasingly challenging globally, and resistance to fungicides is developing at an […]

Maize Silage Makes The Difference!

Maize silage is possibly the number one choice for high-yielding dairy cows, with high energy content and high intakes. But what makes a good forage maize variety? After six trials we have found large and consistent differences in yield and feed quality between various hybrids, which should help farmers choose more suitable varieties for high-performing […]

The Life Beneath our Feet

An intricate web of life lies beneath our feet that is often overlooked but plays a crucial role in shaping the health and fertility of our planet. Soil microbiology is of paramount importance in understanding the intricate relationships that exist between plants, soil, and the environment. The dynamic interplay of these microscopic organisms contributes significantly […]

Plan Now For El Niño Planting

As speculation over an impending El Niño continues to build, growers are advised to plan ahead to ensure that they are not caught out at planting and are in a position to make the most of what could be a high-potential season. Several farmers familiar with the 1997/98 El Niño have told me “Be careful […]

Leaf Testing To Make an Impact

Every time I attend a talk, watch a video, or read an article on crop nutrition, the moment I hear the words “Nutrient X is important for [pollen formation / photosynthesis / insert any other process in the plant]”, I switch off. Whilst it is entirely true that different nutrients perform very different functions within […]

Farms Find Benefits With Off-Season Break Crops

Cash flow, an opportunity to make a bit of profit, improve the soil, and to try out new crops in a lower-risk situation. It may seem a long way off, but these are the reasons why some of the very progressive farmers I work with use off-season crops after maize or wheat. For most farmers […]

Maize Plant Populations

For five years we have tested maize plant populations, and every year we find that the existing advice to plant at 45-50,000 plants/ha does not produce the highest yields or the highest margin – or the best weed control. It is very clear that maize plant populations across the country need a fundamental re-think, and […]

Enhance Winter Wheat Performance with Leaf Sampling

I hope this article finds you well. As we wind up on the planting of the irrigated wheat crops, I wanted to highlight the significance of leaf sampling for maximizing our crop performance and share valuable insights on this essential practice. Leaf sampling is a valuable tool for irrigated wheat production, enabling growers to assess […]

Forage Crop Options

Maize silage Easy to establish and reliable, maize produces a very palatable and high-energy silage provided that it is well chopped and ensiled properly. Typically over 11 Mj of metabolisable energy per kilo, it is a great way of storing crop to feed for livestock later. The main drawbacks are that it needs to be […]

Planning for Successful Potatoes

As we approach the potato planting season, good planning is essential to achieve the best from the crop and maximise your profits. We take a look at the steps to consider: Number 1 is certified seed; you do not need the crop to be held back by diseases such as Blackleg, Black Dot, and Rhizoctonia […]

Legumes: Choosing Your Correct Defender in the Rotation

Legumes for a crucial part of the crop rotation on many levels, adding valuable soil nitrogen, reducing root diseases such as Take-all and Fusarium in cereals, improving soil structure and allowing control of grass weeds such as Brome and Ryegrass. Something that I have seen first-hand over the last few years in Kenya is the […]

Wheat Varieties for 2023

Choosing the right wheat variety is one of the most important steps to growing a profitable and reliable wheat crop. Disease resistance, yield, grain quality, sprouting risk, and many other factors should be taken into consideration so that the chances of achieving a high yield and Grade 1 quality with minimal risk and expenditure on […]

Soil Preparation For 2023

A good crop begins with putting the seed in the ground well, into a good growing environment. This means a well-structured soil with plenty of oxygen so that the roots can explore and grow rapidly in length and access as much soil volume as possible. In turn, this allows the growing crop to access more […]

Are Fertilizer Use Returns Optimal In Kenyan Farms?

Background information While many approaches, such as nutrient omission trials, have been shown to be beneficial in adjusting fertilizer recommendations such as nitrogen (N) fertilizer-based rates, severe nitrogen deficiencies persist across Kenyan farms. These can be attributed under application of N, or N loss. A large amount of the applied N is lost due to […]

Integrated Soil Acid Management (ISAM) Approaches For Increased Soil Nitrogen Availability and Productivity

In many places of the world, soil acidity is a substantial constraint to soil productivity. Sodium, aluminum, manganese, and hydrogen ion toxicity, as well as deficits in critical elements such as nitrogen, calcium, magnesium, phosphorus, and molybdenum, all contribute to plant growth suppression. Agricultural management practices have increased shifts in soil pH, raising concerns about […]

The ABC of Cover Crops – Part 2

In my last article, we dealt with the many benefits of cover crops and how they can really help improve soil health, soil structure, nutrient availability (especially phosphorous), and water infiltration and moisture holding capacity. These are some of the most important yield destroyers in African soils. Cover cropping, if done properly can really make […]

International Day of Awareness of Food Loss & Waste, Sep 29th

Today, September 29, is the International Day of Awareness of Food Loss and Waste. On this day, we take the opportunity to raise awareness of practices and innovations that help reduce food loss and waste and build more resilient food systems. Food loss and waste undermine the sustainability of our food systems. When food is lost […]

MRL Changes in EU Legislation On Pesticide Residues – August 2022 Update

In recent months, a number of amendments to the EU 396/2005 Regulation have been published. Some of these changes are already active since April 14 and 28 and May 3, 2022. Regulation EU 2021/476 is an amendment of Annexes II, III and IV to Regulation EU 396/2005; and indicates a change in Maximum Residue Levels […]

The ABC of Cover Crops – Part 1

Cover crops are planted to cover the soil rather than for the sole purpose of being harvested. Commercial cropping and removal of crop residue leaves the soil surface bare until the next crop is planted. Bare soils are very fragile and prone to erosion, capping, heating, and degeneration. Bare soils cause floods and dust storms. […]

The Bountiful Benefits Of Biochar

Biochar is the new buzzword in farming.  What is it?  Biochar is basically ‘charred’ agricultural waste created through slow-burning of organic matter in the absence of oxygen (pyrolysis).  This creates a porous, high carbon, stable material that can be added to the soil to improve soil properties.  The claims for the benefits of biochar are […]

Building The Resilience Of The Soil

Soil is important not just for growing plants and supporting our farmers, but it plays a major function in the health of the planet. Soil provides us with what are known as ecosystem services, essential for global health. The resilience of the soil is its capacity to recover and bounce back after a change of regime […]

Faba beans and other new crops on the Horizon

Faba Beans look very exciting on the right soil types. Thinking back to the UK, I was always struck at how Peas and Fabas thrived on alternate soil types, and that may be the case here in Kenya too; where peas are inconsistent, we perhaps need to give fabas a serious go.  Peas Faba Beans […]

Gypsum vs Lime? Thoughts On Agricultural Gypsum

I recently purchased a bag of what I thought was lime recently to use on trials, only to discover that it was actually gypsum. I included it in the trial anyway out of curiosity, and it got me thinking, why don’t we think about gypsum more often? Essentially calcium sulphate, gypsum contains two very important […]

Clean Potato Seed Varieties

Anyone considering growing potatoes over the coming months should know the benefits and importance of buying clean, certified potato seed variety. This is the best way to ensure the seed is free from Cyst Nematode, Blackleg, and Viruses such as Leaf Roll, all of which can all lead to significant yield or even crop loss. […]

Beans – Can You Mechanize Them For Large Scale?

Edible beans such as Rosecoco, Kidney and Yellow Beans can be highly lucrative, but can farmers successfully scale this up to more than just a few acres?

22.5 Bags Of Maize From 0.42 Acres – Hope For Farmers Across The Country

The trials team certainly had high expectations for their Nakuru Maize Variety Trial, but this extraordinary average yield certainly opened their eyes. The Nakuru site is just one of the 8 sites across the country that we’ve test varieties in different climates over the past 12 months. Had we grown the top-yielding variety in this […]

Get The Best From Sunflowers & Herbicides

Sunflowers are a fantastic crop for Kenya and can provide extra income for farmers in the off-season as well as many rotational benefits to the soil. But to get top yields it is crucial to check on your herbicides and keep the crop free from weed competition for the first 6-7 weeks. Good planting ensures […]

Getting To Grips With Downy Mildew In Rose Stems

Downy mildew, Peronospora sparsa, is among the most feared diseases in industrial rose production in the highland tropics. Outbreaks are triggered when the presence of inoculum coincides with high relative humidity (> 85%, > 3-4 hrs), cool temperatures (10-18°C) and free moisture on the leaves persist for four hours or more. Young apical tissue is […]

MRL Changes in EU-Legislation On Pesticide Residues

We hope that you will read this newsletter with great interest. The aim of this newsletter is to keep you updated on the new MRLs for certain pesticides that have recently been published by the EU.  Of emphasis, are the updates on EU- MRLs for Chlorate and Perchlorate in particular. If you have any questions, […]

Fall Armyworm Update – 22nd July 2020

For the past three seasons growers have been reporting Fall Armyworm in the tips of cobs from silking right through to maturity, with damage at harvest similar to the photo below. Fall Armyworm numbers have clearly been on the decline since they first arrived in 2017, with some exceptions, and this year they appear to […]

Boost Your Bushels To Win With Wheat

Bushel weight can make the difference between a profitable crop and one that you can’t even sell. Carrying on from our previous newsletter on how to improve your bushel weight, we take a look at how to get the fungicide program right to maximise your chances of getting a top price for your wheat. Fungicide […]

Water Safety For Schools Or Business Ahead of Economy Reopening

Best Ways to Control Weeds In Potato Farming

When it comes to Potato Farming, Getting weed control right in potatoes is crucial. Furthermore, weeds generally make mechanical harvesting difficult and compete with the crop for nutrients just as the tubers really start bulking. Here, we take a look at some of the weed control herbicides options to receive great yields from Potato Farming: […]

Choosing Wheat Varieties For That Big Crop

With malting barley plantings down considerably this year, many farmers will be growing extra acres of wheat to make up for the area lost. But what varieties should you grow to manage the risks of a big wheat area? Robin Still yields very well in our trials, and most importantly of all is consistent across […]

Protecting Bees From Pesticides

Yields in high value cash & export crops such as coffee, potatoes, avocados, pawpaws, watermelons, oranges, cucumber, passion fruit, etc, hugely depend on the pollination activities carried out by bees, butterflies, birds & other pollinators. Pollinators are essential to the production of many of the micronutrient rich fruits, vegetables, nuts, seeds and oils we eat. […]

Is Fall Armyworm Falling Away?

Think Agronomy 15th May 2020 If you set out to collect several hundred Fall Armyworm larvae for an experiment, I can tell you that it is a long task, which seems to take longer each year. Sure, if you look for them they are easy enough to find in fields that have perhaps not received […]

Soil Preparation For Maize, Wheat & Barley Production

Soil or land preparation for farming is foundational when growing cereals like maize wheat and barley. In this article we’ll explore the key critical soil requirements for cereal production namely: soil sampling, soil preparation and planting & Deep Nitrogen Testing Soil Sampling Why soil sampling improves profitability How to sample properly Grid vs zone sampling […]

Floods, Droughts & The Soil

Turning soils into sponges: Opportunities to reduce flood and drought risks You may think that the common factor between drought and flood in many places in Kenya is water, especially lately.  Other than the lack or abundance of rain, the major reason for droughts and floods is the soil’s health status and its inability to […]

Weed Control in Maize Farming

As crops progress through the growth stages, weed control in maize up to 7-8 leaf stage is crucial to avoid yield loss. There are a number of maize herbicide options on the market, so we explore their strengths and their weak points… Stellar Star Stellar Star is very strong on Gallant Soldier, Datura and Mexican […]